Bosco Apple Fruit
1 × $940.00
Green Cauliflower
1 × $899.00
Mandarin orange
1 × $756.00
Shallot Red onion
1 × $723.00
Sour Red Cherry
1 × $1080.00
Subtotal: $4398.00
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Desiccated coconut is the product that is obtained by drying the granulated or shredded white meat of the fully mature coconut kernel, by means of a mechanical air drying. Coconut is known outside the tropics mainly through the popularity of desiccated coconut in cakes and chocolate bars. In fact according to industry experts there is excellent scope for production of coconut-based items such as desiccated coconut, coconut cream and coconut milk powder and packaged coconut tender water as a beverage.
Desiccated Coconut powder is a free flowing white powder made from pasteurized, homogenized and spray dried natural extract of coconut kernel.
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa.
It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
The de-shelling is completed by an unusual knife to obtain the kernel in the shape of a ball, which is pared using scrapers to take away the testa. The pared kernel balls are then slashed open to tap off the water and then cleaned carefully in fresh water to get rid of the invert sugars from the inner surface of the kernel.
The de-shelling is done by a special knife to get the kernel in the form of a ball, which is pared using scrapers to remove the testa. The pared kernel balls are then cut open to drain off the water and then washed thoroughly in fresh water to remove the invert sugars from the inner surface of the kernel.
The kernel is then ground into a fine mass using hammer or pin mills. The ground mass is blanched with live steam for about 20 minutes to bring down the microbiological counts. The blanched mass is then dried in a hot air drier at a temperature of 80-90oC for about 10 hours so as to bring down the moisture content to below 3 per cent. The hot air drier is provided with a drying chamber consisting of a series of trays, which hold the feed. Hot air is blown into this chamber from an external source through blowers. The dried mass is tested for moisture, free fatty acid and microbiological counts. The product is packed in polythene pouches. The brown testa obtained during paring of kernel can be dried and the oil extracted which is known as paring oil. The dried brown testa can also be mixed with copra during the extraction of oil.